The amount of Foods that contain 10 mg of Vitamin B6 (Pyridoxine)
(941 - 950)
0.17 mg
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
×
58.8
0.01 mg
(per 25 g edible portion)
Kanpyo (raw)
×
1000
0.05 mg
(per 190 g edible portion)
Udo (stem, raw)
×
200
0.01 mg
(per 25 g edible portion)
Okara (traditional product)
×
1000
0.01 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
×
1000
0.06 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
×
167
0.01 mg
(per 15 g edible portion)
Domyojiko
×
1000
0.02 mg
(per 60 g edible portion)
Rice cake
×
500
0.05 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
200
0.07 mg
(per 180 g edible portion)
Udon (dry form, raw)
×
143
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95
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112
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