The amount of Foods that contain 1.7 mg of Vitamin B6 (Pyridoxine) (1461 - 1470)

• 

  0.11 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 15.5
• 

  0.12 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 14.2
• 

  2.77 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.6
• 

  0.12 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 14.2
• 

  0.05 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 34
• 

  0.06 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 28.3
• 

  0.1 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 17
• 

  0.06 mg

  (per 100 g edible portion)

  Fig (raw)
  × 28.3
• 

  0.14 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 12.1
• 

  0.01 mg

  (per 10 g edible portion)

  Mukago (raw)
  × 170