The amount of Foods that contain 1.7 mg of Vitamin B6 (Pyridoxine) (961 - 970)

• 

  0.04 mg

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 42.5
• 

  0.02 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 85
• 

  0.02 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 85
• 

  0.02 mg

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 85
• 

  0.01 mg

  (per 6 g edible portion)

  Whole milk powder
  × 170
• 

  0.01 mg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 170
• 

  0.93 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 1.8
• 

  0.2 mg

  (per 500 g edible portion)

  Snow crab (raw)
  × 8.5
• 

  0.16 mg

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 10.6
• 

  0.06 mg

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 28.3