The amount of Foods that contain 1.7 mg of Vitamin B6 (Pyridoxine) (681 - 690)
-
0.5 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
- × 24.3
- × 14.2
- × 4.3
- × 85
- × 85
- × 0.6
- × 24.3
- × 0.8
- × 3.4