The amount of Foods that contain 1.6 mg of Vitamin B6 (Pyridoxine) (1341 - 1350)

• 

  0.02 mg

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 80
• 

  0.12 mg

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 13.3
• 

  0.02 mg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, boiled)
  × 80
• 

  0.04 mg

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 40
• 

  0.19 mg

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 8.4
• 

  0.3 mg

  (per 410 g edible portion)

  Japanese butterbur (petiole, boiled)
  × 5.3
• 

  0.02 mg

  (per 30 g edible portion)

  Nozawana (pickles, seasoned)
  × 80
• 

  0.12 mg

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 13.3
• 

  0.01 mg

  (per 10 g edible portion)

  Carrot, regular (root, frozen)
  × 160
• 

  0.17 mg

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 9.4