The amount of Foods that contain 1.6 mg of Vitamin B6 (Pyridoxine) (941 - 950)

• 

  0.01 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 160
• 

  0.32 mg

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 5
• 

  0.27 mg

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 5.9
• 

  0.6 mg

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 2.7
• 

  0.17 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 9.4
• 

  0.14 mg

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 11.4
• 

  0.06 mg

  (per 80 g edible portion)

  Edamame (frozen)
  × 26.7
• 

  0.5 mg

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 3.2
• 

  0.03 mg

  (per 20 g edible portion)

  Satoimo (corm, frozen)
  × 53.3
• 

  0.08 mg

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 20