The amount of Foods that contain 1.6 mg of Vitamin B6 (Pyridoxine)
(921 - 930)
0.04 mg
(per 50 g edible portion)
Edamame (raw)
×
40
0.02 mg
(per 15 g edible portion)
Pea (shio-mame)
×
80
0.1 mg
(per 75 g edible portion)
Satoimo (corm, raw)
×
16
0.2 mg
(per 130 g edible portion)
Buckwheat noodle (wet form, raw)
×
8
0.01 mg
(per 6 g edible portion)
Mustard (grain mustard)
×
160
0.21 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
×
7.6
0.03 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
×
53.3
0.74 mg
(per 1750 g edible portion)
King crab (raw)
×
2.2
0.04 mg
(per 75 g edible portion)
Big-eye flathead (raw)
×
40
0.49 mg
(per 540 g edible portion)
Brown sole (boiled)
×
3.3
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