The amount of Foods that contain 1.6 mg of Vitamin B6 (Pyridoxine) (721 - 730)

• 

  0.07 mg

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 22.9
• 

  0.05 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 32
• 

  0.04 mg

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 40
• 

  0.02 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, boiled)
  × 80
• 

  0.39 mg

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 4.1
• 

  0.04 mg

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 40
• 

  0.32 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 5
• 

  0.03 mg

  (per 16 g edible portion)

  Tomato puree
  × 53.3
• 

  0.01 mg

  (per 6 g edible portion)

  Doubanjiang
  × 160
• 

  0.02 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 80