The amount of Foods that contain 1.5 mg of Vitamin B6 (Pyridoxine) (1281 - 1290)

• 

  0.01 mg

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 150
• 

  0.01 mg

  (per 10 g edible portion)

  Coconut (coconut powder)
  × 150
• 

  0.15 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 10
• 

  0.02 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 75
• 

  0.77 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 1.9
• 

  0.14 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (brown rice)
  × 10.7
• 

  0.14 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 10.7
• 

  0.06 mg

  (per 72 g edible portion)

  Rye bread
  × 25
• 

  0.01 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 150
• 

  0.01 mg

  (per 7 g edible portion)

  Barley, Roasted flour
  × 150