The amount of Foods that contain 1.5 mg of Vitamin B6 (Pyridoxine) (701 - 710)
- × 50
- × 8.8
- × 25
- × 150
- × 8.8
- × 13.6
-
× 2.7
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 6.5
- × 5.8
- × 150
