The amount of Foods that contain 1.5 mg of Vitamin B6 (Pyridoxine) (681 - 690)
-
× 3
0.5 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 21.4
- × 12.5
- × 3.8
- × 75
- × 75
- × 0.6
- × 21.4
- × 0.7
- × 3
