The amount of Foods that contain 1.5 mg of Vitamin B6 (Pyridoxine) (2041 - 2050)

• 

  0.02 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 75
• 

  0.05 mg

  (per 230 g edible portion)

  Sponge cake
  × 30
• 

  0.02 mg

  (per 100 g edible portion)

  Bean jam bun
  × 75
• 

  0.01 mg

  (per 30 g edible portion)

  Okoshi
  × 150
• 

  0.01 mg

  (per 40 g edible portion)

  Taruto
  × 150
• 

  0.03 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 50
• 

  0.01 mg

  (per 45 g edible portion)

  Kibi-dango
  × 150
• 

  0.03 mg

  (per 127 g edible portion)

  Uiro
  × 50
• 

  0.01 mg

  (per 42 g edible portion)

  Ice milk
  × 150
• 

  0.02 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 75