The amount of Foods that contain 1.4 mg of Vitamin B6 (Pyridoxine) (1461 - 1470)

• 

  0.11 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 12.7
• 

  0.12 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 11.7
• 

  2.77 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.5
• 

  0.12 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 11.7
• 

  0.05 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 28
• 

  0.06 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 23.3
• 

  0.1 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 14
• 

  0.06 mg

  (per 100 g edible portion)

  Fig (raw)
  × 23.3
• 

  0.14 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 10
• 

  0.01 mg

  (per 10 g edible portion)

  Mukago (raw)
  × 140