The amount of Foods that contain 1.4 mg of Vitamin B6 (Pyridoxine) (701 - 710)
- × 46.7
- × 8.2
- × 23.3
- × 140
- × 8.2
- × 12.7
-
× 2.5
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 6.1
- × 5.4
- × 140
