The amount of Foods that contain 1.4 mg of Vitamin B6 (Pyridoxine) (381 - 390)
- × 1.4
-
× 2.5
0.57 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 2.8
0.5 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 3.4
0.41 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 9.3
- × 5.4
- × 4
- × 1.2
- × 5.8
- × 46.7
