The amount of Foods that contain 1.3 mg of Vitamin B6 (Pyridoxine) (681 - 690)
-
× 2.6
0.5 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 18.6
- × 10.8
- × 3.3
- × 65
- × 65
- × 0.5
- × 18.6
- × 0.6
- × 2.6
