The amount of Foods that contain 0.9 mg of Vitamin B6 (Pyridoxine) (121 - 130)

• 

  0.02 mg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 45
• 

  0.7 mg

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 1.3
• 

  0.6 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 1.5
• 

  0.03 mg

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 30
• 

  0.95 mg

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 0.9
• 

  4.7 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.2
• 

  0.05 mg

  (per 10 g edible portion)

  Walnut (roasted)
  × 18
• 

  0.95 mg

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 0.9
• 

  3.23 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.3
• 

  0.25 mg

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 3.6