The amount of Foods that contain 0.9 mg of Vitamin B6 (Pyridoxine) (801 - 810)

• 

  0.22 mg

  (per 120 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  × 4.1
• 

  0.09 mg

  (per 145 g edible portion)

  Blue crab (raw)
  × 10
• 

  0.68 mg

  (per 950 g edible portion)

  Croaker (raw)
  × 1.3
• 

  0.32 mg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 2.8
• 

  0.05 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 18
• 

  0.01 mg

  (per 5 g edible portion)

  Apricot (dried)
  × 90
• 

  0.1 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 9
• 

  0.07 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 12.9
• 

  0.13 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 6.9
• 

  0.31 mg

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 2.9