The amount of Foods that contain 0.9 mg of Vitamin B6 (Pyridoxine) (781 - 790)
- × 3.6
- × 45
- × 90
- × 9
- × 30
- × 4.7
- × 2
- × 45
- × 22.5
-
× 4.5
0.2 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
