The amount of Foods that contain 0.9 mg of Vitamin B6 (Pyridoxine) (341 - 350)

• 

  0.06 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 15
• 

  0.04 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 22.5
• 

  0.05 mg

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 18
• 

  0.07 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 12.9
• 

  0.03 mg

  (per 8 g edible portion)

  Modified milk powder
  × 30
• 

  0.31 mg

  (per 89 g edible portion)

  Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  × 2.9
• 

  0.3 mg

  (per 86 g edible portion)

  Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  × 3
• 

  1.01 mg

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 0.9
• 

  0.61 mg

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 1.5
• 

  0.65 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  × 1.4