The amount of Foods that contain 0.9 mg of Vitamin B6 (Pyridoxine) (261 - 270)
- × 1.1
-
× 2.8
0.32 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 0.7
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 4.3
- × 1.9
- × 22.5
- × 45
- × 15
- × 11.3
- × 12.9
