The amount of Foods that contain 0.8 mg of Vitamin B6 (Pyridoxine) (441 - 450)
- × 5
- × 2.7
-
× 2.2
0.36 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) -
× 1.3
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 1.5
- × 2.1
- × 16
- × 0.2
- × 2.7
- × 0.6
