The amount of Foods that contain 0.8 mg of Vitamin B6 (Pyridoxine) (261 - 270)
- × 1
-
× 2.5
0.32 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 0.7
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 3.8
- × 1.7
- × 20
- × 40
- × 13.3
- × 10
- × 11.4
