The amount of Foods that contain 0.6 mg of Vitamin B6 (Pyridoxine)
(1801 - 1810)
0.02 mg
(per 57 g edible portion)
Karukan
×
30
0.02 mg
(per 50 g edible portion)
Kanoko
×
30
0.02 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
×
30
0.01 mg
(per 28 g edible portion)
Amanatto (green peas)
×
60
0.06 mg
(per 150 g edible portion)
Goat milk
×
10
0.04 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
15
0.06 mg
(per 150 g edible portion)
Skimmed milk
×
10
0.06 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
10
0.05 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
12
0.01 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
×
60
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