The amount of Foods that contain 0.6 mg of Vitamin B6 (Pyridoxine)
(1481 - 1490)
0.01 mg
(per 20 g edible portion)
Myoga (spike, raw)
×
60
0.03 mg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
×
20
0.18 mg
(per 280 g edible portion)
Table beet (root, raw)
×
3.3
0.01 mg
(per 12 g edible portion)
Radish (root, raw)
×
60
0.14 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
×
4.3
0.02 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
×
30
0.03 mg
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
×
20
0.06 mg
(per 80 g edible portion)
Yard bean (immature pods, boiled)
×
10
0.08 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
×
7.5
0.17 mg
(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
×
3.5
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