The amount of Foods that contain 0.6 mg of Vitamin B6 (Pyridoxine) (621 - 630)

• 

  0.01 mg

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 60
• 

  0.03 mg

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 20
• 

  0.04 mg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 15
• 

  0.22 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 2.7
• 

  0.17 mg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 3.5
• 

  0.03 mg

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 20
• 

  0.26 mg

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 2.3
• 

  0.24 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 2.5
• 

  0.09 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 6.7
• 

  0.16 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 3.8