The amount of Foods that contain 0.6 mg of Vitamin B6 (Pyridoxine) (401 - 410)
- × 12
- × 3.5
- × 1.5
-
× 2.1
0.28 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 3
- × 4
- × 3
-
× 1.1
0.57 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 1
-
× 1.7
0.36 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
