The amount of Foods that contain 0.6 mg of Vitamin B6 (Pyridoxine)
(2101 - 2110)
0.01 mg
(per 50 g edible portion)
Mung bean sprout (boiled)
×
60
0.06 mg
(per 275 g edible portion)
Bamboo shoot (canned in water)
×
10
0.02 mg
(per 120 g edible portion)
Konjac (block, made from corm)
×
30
0.05 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
×
12
0.03 mg
(per 150 g edible portion)
Sekihan
×
20
0.01 mg
(per 68 g edible portion)
Kiritanpo
×
60
0.02 mg
(per 100 g edible portion)
Onigiri
×
30
0.03 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
20
0.01 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
×
60
0.04 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
×
15
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