The amount of Foods that contain 0.5 mg of Vitamin B6 (Pyridoxine)
(1881 - 1890)
0.17 mg
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
×
2.9
0.01 mg
(per 25 g edible portion)
Kanpyo (raw)
×
50
0.05 mg
(per 190 g edible portion)
Udo (stem, raw)
×
10
0.01 mg
(per 25 g edible portion)
Okara (traditional product)
×
50
0.01 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
×
50
0.06 mg
(per 150 g edible portion)
Buckwheat noodle (wet form, boiled)
×
8.3
0.01 mg
(per 15 g edible portion)
Domyojiko
×
50
0.02 mg
(per 60 g edible portion)
Rice cake
×
25
0.05 mg
(per 129 g edible portion)
Chinese style instant cup noodle (dried by frying, chow mein type)
×
10
0.07 mg
(per 180 g edible portion)
Udon (dry form, raw)
×
7.1
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