The amount of Foods that contain 0.5 mg of Vitamin B6 (Pyridoxine) (1801 - 1810)

• 

  0.02 mg

  (per 57 g edible portion)

  Karukan
  × 25
• 

  0.02 mg

  (per 50 g edible portion)

  Kanoko
  × 25
• 

  0.02 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 25
• 

  0.01 mg

  (per 28 g edible portion)

  Amanatto (green peas)
  × 50
• 

  0.06 mg

  (per 150 g edible portion)

  Goat milk
  × 8.3
• 

  0.04 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 12.5
• 

  0.06 mg

  (per 150 g edible portion)

  Skimmed milk
  × 8.3
• 

  0.06 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 8.3
• 

  0.05 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 10
• 

  0.01 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 50