The amount of Foods that contain 0.5 mg of Vitamin B6 (Pyridoxine) (1501 - 1510)

• 

  0.01 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, boiled)
  × 50
• 

  0.01 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, raw)
  × 50
• 

  0.05 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 10
• 

  0.13 mg

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 3.8
• 

  0.01 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 50
• 

  0.01 mg

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 50
• 

  0.11 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 4.5
• 

  0.01 mg

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 50
• 

  0.01 mg

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 50
• 

  0.08 mg

  (per 111 g edible portion)

  Chinese style instant cup noodle (dried by hot air)
  × 6.3