The amount of Foods that contain 0.5 mg of Vitamin B6 (Pyridoxine) (1221 - 1230)

• 

  0.01 mg

  (per 10 g edible portion)

  Rye (flour)
  × 50
• 

  0.14 mg

  (per 150 g edible portion)

  Sake (onjozo)
  × 3.6
• 

  0.01 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 50
• 

  0.03 mg

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 16.7
• 

  0.02 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 25
• 

  0.05 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 10
• 

  0.02 mg

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 25
• 

  0.03 mg

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 16.7
• 

  0.01 mg

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 50
• 

  0.01 mg

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 50