The amount of Foods that contain 0.5 mg of Vitamin B6 (Pyridoxine) (261 - 270)
- × 0.6
-
× 1.6
0.32 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 0.4
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 2.4
- × 1.1
- × 12.5
- × 25
- × 8.3
- × 6.3
- × 7.1
