The amount of Foods that contain 0.5 mg of Vitamin B6 (Pyridoxine)
(1981 - 1990)
0.08 mg
(per 350 g edible portion)
Red chicory (leaves, raw)
×
6.3
0.01 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
×
50
0.54 mg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
×
0.9
0.38 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
×
1.3
0.03 mg
(per 130 g edible portion)
Chicory (spears, raw)
×
16.7
0.36 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
×
1.4
0.12 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
×
4.2
0.01 mg
(per 27 g edible portion)
Kogomi (spears, raw)
×
50
0.06 mg
(per 190 g edible portion)
Udo (stem, leached in water)
×
8.3
0.05 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
×
10
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