The amount of Foods that contain 0.4 mg of Vitamin B6 (Pyridoxine) (701 - 710)
- × 13.3
- × 2.4
- × 6.7
- × 40
- × 2.4
- × 3.6
-
× 0.7
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 1.7
- × 1.5
- × 40
