The amount of Foods that contain 0.4 mg of Vitamin B6 (Pyridoxine) (381 - 390)
- × 0.4
-
× 0.7
0.57 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 0.8
0.5 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 1
0.41 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 2.7
- × 1.5
- × 1.1
- × 0.4
- × 1.7
- × 13.3
