The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (1961 - 1970)

• 

  0.01 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 30
• 

  0.05 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 6
• 

  0.02 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 15
• 

  0.05 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 6
• 

  0.01 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 30
• 

  0.01 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 30
• 

  0.02 mg

  (per 50 g edible portion)

  Black gram sprout (boiled)
  × 15
• 

  0.01 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, boiled)
  × 30
• 

  0.01 mg

  (per 20 g edible portion)

  Eggplant Pickle (koji-zuke)
  × 30
• 

  0.05 mg

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 6