The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (1901 - 1910)

• 

  0.08 mg

  (per 190 g edible portion)

  French bread
  × 3.8
• 

  0.04 mg

  (per 90 g edible portion)

  Bread type rolls
  × 7.5
• 

  0.03 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 10
• 

  0.01 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 30
• 

  0.05 mg

  (per 150 g edible portion)

  Shaoxing giu
  × 6
• 

  0.04 mg

  (per 120 g edible portion)

  Wine (red)
  × 7.5
• 

  0.01 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 30
• 

  0.02 mg

  (per 80 g edible portion)

  Butter cake
  × 15
• 

  0.03 mg

  (per 90 g edible portion)

  Jam bun
  × 10
• 

  0.02 mg

  (per 56 g edible portion)

  Geppei
  × 15