The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (721 - 730)

• 

  0.07 mg

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 4.3
• 

  0.05 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 6
• 

  0.04 mg

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 7.5
• 

  0.02 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, boiled)
  × 15
• 

  0.39 mg

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 0.8
• 

  0.04 mg

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 7.5
• 

  0.32 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 0.9
• 

  0.03 mg

  (per 16 g edible portion)

  Tomato puree
  × 10
• 

  0.01 mg

  (per 6 g edible portion)

  Doubanjiang
  × 30
• 

  0.02 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 15