The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (701 - 710)
- × 10
- × 1.8
- × 5
- × 30
- × 1.8
- × 2.7
-
× 0.5
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 1.3
- × 1.2
- × 30
