The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine)
(601 - 610)
0.06 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
×
5
0.03 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
×
10
1.12 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
×
0.3
1.14 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
×
0.3
0.57 mg
(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
×
0.5
0.38 mg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
×
0.8
0.11 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
×
2.7
0.45 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
×
0.7
0.04 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
×
7.5
0.08 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
×
3.8
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