The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (2021 - 2030)

• 

  0.02 mg

  (per 70 g edible portion)

  White table bread
  × 15
• 

  0.01 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 30
• 

  0.02 mg

  (per 100 g edible portion)

  Shiitake extract
  × 15
• 

  0.02 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 15
• 

  0.03 mg

  (per 150 g edible portion)

  Ama-zake
  × 10
• 

  0.02 mg

  (per 120 g edible portion)

  Wine (rose)
  × 15
• 

  0.02 mg

  (per 120 g edible portion)

  Wine (white)
  × 15
• 

  0.01 mg

  (per 25 g edible portion)

  Caramel
  × 30
• 

  0.02 mg

  (per 90 g edible portion)

  Jelly (orange)
  × 15
• 

  0.01 mg

  (per 60 g edible portion)

  Hot cake
  × 30