The amount of Foods that contain 0.2 mg of Vitamin B6 (Pyridoxine) (1301 - 1310)

• 

  0.09 mg

  (per 100 g edible portion)

  Barley, Noodle (dry form, raw)
  × 2.2
• 

  0.13 mg

  (per 160 g edible portion)

  Hash roux
  × 1.5
• 

  0.01 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 20
• 

  0.01 mg

  (per 8 g edible portion)

  Cocoa (pure cocoa)
  × 20
• 

  0.02 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 10
• 

  0.08 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 2.5
• 

  0.03 mg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 6.7
• 

  0.04 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 5
• 

  0.07 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 2.9
• 

  0.03 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 6.7