The amount of Foods that contain 0.2 mg of Vitamin B6 (Pyridoxine) (701 - 710)
- × 6.7
- × 1.2
- × 3.3
- × 20
- × 1.2
- × 1.8
-
× 0.4
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 0.9
- × 0.8
- × 20
