The amount of Foods that contain 0.2 mg of Vitamin B6 (Pyridoxine) (241 - 250)
-
× 0.6
0.32 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 0.6
- × 0.6
- × 0.4
- × 0.9
- × 4
-
× 0.6
0.34 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 0.9
-
× 0.4
0.49 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 0.6
