Fishes and Shellfishes Low in Vitamin B6 (Pyridoxine) (141st - 160th) (per 100 g edible portion)

• Anglerfish (raw)
  
  0.11 mg
• Anglerfish (liver, raw)
  
  0.11 mg
• Dried flounder
  
  0.11 mg
• Croaker (baked)
  
  0.11 mg
• Carp (cultured, boiled)
  
  0.11 mg
• Pacific cod (salted fillet)
  
  0.11 mg
• Crucian carp (raw)
  
  0.11 mg
• Black rockfish (raw)
  
  0.11 mg
• Whelk (raw)
  
  0.11 mg
• Ivory shell (raw)
  
  0.11 mg
• Hard clam (tsukudani)
  
  0.11 mg
• Snow crab (boiled)
  
  0.11 mg
• Swordtip squid (raw)
  
  0.11 mg
• Squid, Processed product (canned with seasoning)
  
  0.11 mg
• Ocellated octopus (raw)
  
  0.11 mg
• Japanese icefish (raw)
  
  0.12 mg
• Hard clam (baked)
  
  0.12 mg
• Adductor muscle (niboshi)
  
  0.12 mg
• Surf clam (raw)
  
  0.12 mg
• Tiger prawn (cultured, raw)
  
  0.12 mg