Fishes and Shellfishes Low in Vitamin B6 (Pyridoxine) (61st - 80th) (per 100 g edible portion)

• Pond smelt (tsukudani)
  
  0.06 mg
• Pond smelt (ameni)
  
  0.06 mg
• Oyster (cultured, boiled)
  
  0.06 mg
• Turban shell (baked)
  
  0.06 mg
• Pen shell (adductor muscle, raw)
  
  0.06 mg
• Scallop (boiled)
  
  0.06 mg
• Cuttlefish (raw)
  
  0.06 mg
• Sea urchin (neri-uni)
  
  0.06 mg
• Mantis shrimp (boiled)
  
  0.06 mg
• Pacific Ocean perch (raw)
  
  0.07 mg
• Japanese sand lance (ameni)
  
  0.07 mg
• Japanese sculpin (boiled)
  
  0.07 mg
• Chum salmon (mefun)
  
  0.07 mg
• Shishamo smelt (semi-dried, raw)
  
  0.07 mg
• Shishamo smelt (semi-dried, baked)
  
  0.07 mg
• Pacific cod (raw)
  
  0.07 mg
• Yellowfin goby (raw)
  
  0.07 mg
• Hoki (raw)
  
  0.07 mg
• Hake (raw)
  
  0.07 mg
• Japanese scallop (cultured, raw)
  
  0.07 mg