Fishes and Shellfishes Low in Vitamin B6 (Pyridoxine) (41st - 60th) (per 100 g edible portion)

• King crab (canned in brine)
  
  0.04 mg
• Firefly squid (seasoned and smoked)
  
  0.04 mg
• Sea cucumber (raw)
  
  0.04 mg
• Matsubara's red rockfish (raw)
  
  0.05 mg
• Angry rockfish (raw)
  
  0.05 mg
• Japanese sculpin (tsukudani)
  
  0.05 mg
• Skipjack, Processed product (shiokara)
  
  0.05 mg
• Carp (cultured, viscera, raw)
  
  0.05 mg
• Walleye pollack (raw)
  
  0.05 mg
• Abalone (steamed and dried)
  
  0.05 mg
• Turban shell (raw)
  
  0.05 mg
• Pond snail (raw)
  
  0.05 mg
• Hard clam (boiled)
  
  0.05 mg
• Keen's gaper (siphon, raw)
  
  0.05 mg
• Sakura shrimp (niboshi)
  
  0.05 mg
• Fish paste product (fish ham)
  
  0.05 mg
• Japanese sand lance (niboshi)
  
  0.06 mg
• Scorpion fish (raw)
  
  0.06 mg
• Chum salmon (ikura)
  
  0.06 mg
• Yellowfin goby (tsukudani)
  
  0.06 mg