Fishes and Shellfishes Low in Vitamin B6 (Pyridoxine) (341st - 360th) (per 100 g edible portion)

• Atlantic salmon (cultured, raw)
  
  0.46 mg
• Dolphinfish (raw)
  
  0.46 mg
• Big-eye tuna (raw)
  
  0.46 mg
• Mackerel (baked)
  
  0.47 mg
• Flying fish (raw)
  
  0.47 mg
• Japanese pilchard (namaboshi)
  
  0.48 mg
• Pink salmon (salted)
  
  0.48 mg
• Pink salmon (raw)
  
  0.49 mg
• Silver warehou (raw)
  
  0.5 mg
• Barracouta (raw)
  
  0.5 mg
• Purple puffer (raw)
  
  0.5 mg
• Horse mackerel (baked)
  
  0.51 mg
• Chum salmon (boiled)
  
  0.51 mg
• Mackerel (raw)
  
  0.51 mg
• Pacific saury (raw)
  
  0.51 mg
• Brownstriped mackerel scad (baked)
  
  0.52 mg
• Masu salmon (raw)
  
  0.52 mg
• Chum salmon (aramaki baked)
  
  0.52 mg
• Sockeye salmon (smoked)
  
  0.52 mg
• Striped jack (cultured, raw)
  
  0.52 mg