Fishes and Shellfishes Low in Vitamin B6 (Pyridoxine) (261st - 280th) (per 100 g edible portion)

• Red sea bream (cultured, baked)
  
  0.29 mg
• Mackerel (canned products, miso-ni)
  
  0.3 mg
• Pacific saury (canned product, with seasoning)
  
  0.3 mg
• Spangled emperor (raw)
  
  0.3 mg
• Silver pomfret (raw)
  
  0.3 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.31 mg
• Three-line grunt (raw)
  
  0.31 mg
• Barracuda (raw)
  
  0.31 mg
• Barracuda (baked)
  
  0.31 mg
• Japanese whiting (raw)
  
  0.31 mg
• Coho salmon (cultured, baked)
  
  0.31 mg
• Red sea bream (wild, raw)
  
  0.31 mg
• Squid, Processed product (shiokara)
  
  0.31 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.32 mg
• Swordfish (raw)
  
  0.32 mg
• Amberjack (raw)
  
  0.32 mg
• Coho salmon (cultured, raw)
  
  0.32 mg
• Masu salmon (baked)
  
  0.32 mg
• Red sea bream (cultured, boiled)
  
  0.32 mg
• Squid, Processed product (saki-ika)
  
  0.32 mg